- 1 kg of beef no 2 (with less fat)
- 50 ml of vinegar
- 2 segang galangal (diblender / milled and discharged water)
- 1 pound lemongrass (digeprek)
- 10 pcs red chilli
- 15 pcs of cayenne pepper (adjust for spicy ones)
- 5 cloves of garlic
- 2 segments of turmeriC
- 1 segment of ginger
Step
Cut meat according to taste and wash clean
Combine smua finely spiced etc in the ground cauldron, stirring evenly
Cook in small fire smpai boil (jgn mix water dlu yes sis)
Add water smpe meat sink, cover and wait until the meat is soft
Sie reuboh ready. Presented 😊😊
Nb: sie reuboh is more delicious even in the heat continuously