- Couverture Chocolate, This type of couverture is a native chocolate that usually contains brown fat, chocolate mass and tastes tend to bitter and the price is more expensive.
- CompoundChocolate, the composition is similar to that of chocolate couverture but the existing cocoa butter is replaced by other cheap vegetable fats like coconut oil or soya. Cocoa butter is also actually including vegetable fat but why it is called butter probably because it has the same yellow color and expensive as butter.
- Chocolate powder, Chocolate powder is a brown that has a strong aroma, not rancid, not friable, and not moldy.
Minggu, 20 Agustus 2017
Some Types of Chocolate
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