Minggu, 20 Agustus 2017

How To Make Bakpao Soft, Soft And Delicious

Bakpao cake is a type of flour based cake as a bandage from the contents of meat in the form of meat. With the many creations and new innovations in food make bakpao has another variant besides the contents of the meat of chocolate, cheese and various flavors of fruit. This cake comes from the land of China and it turns out this cake became one of favorite foods in Indonesia with unique-unique motifs. Here is how to create and some materials that are needed, namely:

Materials 1:

  • Wheat flour, 100 gr 
  • Chicken egg, 1 egg 
  • Instant yeast, 1 tsp 
  • Water, 1 cup 
  • Sugar, 3 tbsp 
  • Butter, 3 tbsp
Materials 2 
  • Wheat flour, 200 gr 
  • Baking powder, 1 tsp 
  • Butter
Materials Contents Bakpao:
  • Chocolate brown beam, 1 pcs
How To Make Bakpao Chocolate Delicious
  1. Mix all ingredients 1 until dissolved and mixed evenly in the dough. Once so, let dough 1 for ± 15 minutes. 
  2. Mix the ingredients into ingredients 1 which have become dough, stir until smooth and become non-sticky. Once finished, put the dough in a large container with a damp cloth covered for ± 45 minutes for the dough to expand. 
  3. After the dough expands, form the dough into medium spheres and give the ingredients of chocolate in it. Then steam for ± 15 minutes or until done. 
  4. Take bakpao and serve while warm.

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