Minggu, 20 Agustus 2017

How to Make Sauteed Cooked Fish Coke Aceh

This food is one of the special foods in Aceh. How to make and the materials are very easy. Here's how to cook along with the ingredients:

Materials and Seasonings of Tongkol Fish: 

• 2 tuna fish 
• Insufficient salt 
• 1 tablespoon lemon juice

Submerged Spooned Cucumber Fish: 

• 20 red peppers 
• 10 chillies 
• 1 tablespoon cilantro powder 
• 4 cloves garlic
• 4 cm turmeric 
• 7 shallots onion 
• 2 cm ginger 
• 10 fruits of Javanic acid

Other Fish Cut Material:

• right amount of oil 
• 3 fruit starfruit vegetables, chopped 
• 2 curry leaves 
• 1 finely chopped onion

How To Brush Stir-Fry Fish Cooked Coconut Aceh: 

1. Prepare the pan and give the oil into it, then wait until the oil becomes hotter. 
2. After the hot oil, please saute the onion until fragrant and enter the curry leaves, then saute until wilted. 
3. After the leaves of wilting curry, put the spices into the stir-fry while stirring until this stirred out a delicious aroma. 
4. Just after that, enter the tuna that has been soaked with spices lumuran before. Then stir until evenly until the spice mixed. Pour the water into it so the sauce mnejadi more dilute and cook to boil and fish cooked evenly.
5. Then masaka fish until the sauce thickened and slightly sour.

After the fish is cooked, please lift the fish and serve the fish in a container, then eat with warm rice that you prepared before. Thus the recipe to make tuna cakes cook delicious Acehnese and delicious.

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